During the event, the new colleagues from Bayard in Cologne were officially welcomed and had the opportunity to get to know Offenburg and the employees better during relaxed conversations.
The campus in Offenburg once again offered plenty of delicacies: from savoury tarte flambée, pizza & pinsa and steak burgers with chips to sweet macarons, donuts and ice cream to cocktails, wine and beer – it was possible to sample and enjoy everything. As a highlight, the photo box, complete with holiday feeling, invited guests to capture their shared memories.
Markant would like to thank all colleagues for taking part and all companies and associations who helped with hospitality and the programme as a whole.
The gathering of all the staff also allowed them to process some sad news together. Stunned and deeply saddened, all of Markant bade farewell to Roland Hochmuth, who was suddenly taken from us at the age of 60, in the form of a minute's silence. Our deepest sympathy and condolences go to his wife and three children at this difficult time.
